I am a documentary filmmaker living in Glyfada, Greece. I’ve recently moved here from the States. As a Greek American, I have been exposed to a wide range of cuisines while staying rooted in Mediterranean flavors. I appreciate everything from regional greek food and village delicacies to haute cuisine.
I love to travel, try new restaurants, cook, bake, and bring people together with food. Dinner parties are my favorite hobby!
I believe food is a truly creative venture that celebrates all of our senses.
In this blog, I will offer recipes along with memories and experiences from cooking with family, throwing dinner parties, and travels.
Cooking is like love. It should be entered into with abandon or not at all.
~Harriet van Horne